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    AFWC American Fine WIne Competition Gala American Wines Bar Brawls champagne Chef Michael Reidt Chef Nicole Gonzales Chef Tory Martindale chefs DBHS Delray Beach Delray Beach Historical Society Florida food and wine pairing GIFFT wine james beard foundation Kathie Lee Gifford Linen Closet Max's Social House Memorial Day Mother's Day Rosé Rose month Rose wine Seminole Hard Rock Casino sommelier Stephanie Miskew Stephanie Miskew swank table The Glamorous Gourmet Wine Wines of the Week wolffer estate
Agenda
Agenda
Day
Month
Week
February 2017 – July 2018 Feb 2017 – Jul 2018
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Feb
11
Sat
Swank Table: “Valentine’s Dinner on the Farm” @ Swank Farm
Tickets
Feb 11 @ 6:00 pm – 10:00 pm

SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.

Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”

This season, SWANK TABLE will host nine al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!

For details on this dinner or to purchase tickets, please click here

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Feb
19
Sun
Swank Table: “Macho Man, Bad Girls…a Throwback to the ’70’s” Dinner benefiting Palm Beach County Food Bank @ Swank Farm
Tickets
Feb 19 @ 4:00 pm – 8:00 pm

SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.

Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”

This season, SWANK TABLE will host nine al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!

Macho Man, Bad Girls…. A Throwback to the 70’s

Benefiting: Palm Beach County Food Bank
5th anniversary celebration!

You are welcome to wear your favorite bell bottom jeans, hippie dresses, 70’s wigs, and dancing shoes.

For details on this dinner or to purchase tickets, please click here

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Mar
12
Sun
Swank Table: “Gauchos Asados: an Argentine Barbeque” Dinner benefiting Children’s Home Society @ Swank Farm
Tickets
Mar 12 @ 4:00 pm – 8:00 pm

SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.

Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”

This season, SWANK TABLE will host nine al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!

“Gauchos Asados”

Benefiting: Children’s Home Society

An Argentine Barbeque

For details on this dinner or to purchase tickets, please click here

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Mar
26
Sun
Swank Table: “Vegetable Love, an All Vegetable Feast” Dinner benefiting The Cultural Council of Palm Beach Country @ Swank Farm
Tickets
Mar 26 @ 5:00 pm – 9:00 pm

SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.

Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”

This season, SWANK TABLE will host nine al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!

“Vegetable Love, An All Vegetable Feast”

Benefiting: The Cultural Council of Palm Beach Country / Children’s Art Program

The Five Arts; Poetry, Music, Food, Dance and Art

*** A Meat Option will be Available***

For details on this dinner or to purchase tickets, please click here

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Jul
29
Sat
The James Beard Foundation’s “Chefs & Champagne” Honoring Chef Marcus Samuelsson! @ Wolffer Estate Vineyard
Tickets
Jul 29 @ 6:00 pm – 9:30 pm

Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party, featuring flowing Champagne and culinary offerings from a select group of more than 40 celebrated chefs, many from JBF Award–winning restaurants. Chefs & Champagne® raises funds for the philanthropic work of the James Beard Foundation, a not-for-profit 501(c)(3) organization. The recipient of the Christian Wölffer Scholarship Program, which supports students pursuing food and wine studies, will also be announced at the event.

Our 2017 honoree is multiple James Beard Award–winning chef, author, philanthropist, and restaurateur Marcus Samuelsson. For more information on this event and/or to purchase tickets, please click here.

The Glamorous Gourmet had the pleasure of attending Chefs & Champagne in 2014 and 2016 and to read more about my experience at this amazing event, please click here and here!

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Tags: champagne chefs james beard foundation wolffer estate
May
27
Sun
“Wines of the Week” on Facebook LIVE: Gateway vs. Provencal Rosés
Tickets
May 27 @ 5:00 pm

Despite what Lady Gaga says, while I’m a Certified Sommelier now, I wasn’t born that way. In fact, many people who ultimately develop sophisticated palates started out drinking wines that they might not be so proud of today.

You know who you are.

In this episode of “Wines of the Week” on Facebook LIVE, our third of Rosé Month, I’m going to share my own personal Gateway Rosé. I’m even going to taste it on the show alongside some well-made, dry Rosés and explain the important differences between these wines. As always, I’d be happy to answer your questions regarding pink wine and I invite you share your own Gateway Rosé as well.

Please join me Sunday, May 27th, 2018 @ 5pm ET on The Glamorous Gourmet & Wine Atelier Facebook page and I look forward to seeing you then: https://www.facebook.com/TheGlamorousGourmet/

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Tags: Rose month Rose wine Wines of the Week
May
28
Mon
WPTV NewsChannel 5 Appearance: Memorial Day Rosés!
Tickets
May 28 @ 11:30 am

Tune in to WPTV Channel 5 in Palm Beach County, FL on Monday, May 28th at 11:30am as Certified Sommelier Stephanie Miskew celebrates Rosé Month by sharing fabulous Memorial Day Rosés!

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Tags: Memorial Day Rosé Stephanie Miskew Wine
Jun
8
Fri
AFWC Summer Rosé Party (plus Red & White) @ RoboVault
Tickets
Jun 8 @ 5:00 pm – 8:00 pm

Join us as we celebrate summer at this fabulous tasting. Enjoy dozens of beautiful, fresh, bright Rosé wines as well as dozens of award winning reds and whites . Yes, we love Rosé – and it’s perfect for this time of year – but we wouldn’t deprive you of the amazing reds and whites from the American Fine Wine Competition!

Hors d’oeuvres will be served by Publix Aprons and Deliver Lean.

There will be a raffle as well as the famous “Cork Pull!” So be prepared to win lots of great prizes and wine!

The benefiting charity is Pooches in the Pines.

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Jun
10
Sun
“Wines of the Week” on Facebook LIVE: Perfect Wine & Cheese Pairings!
Tickets
Jun 10 @ 5:00 pm

In this week’s episode of “Wines of the Week” on Facebook LIVE, I’m partnering with Cheeses of Europe to bring you some classically delicious Wine and Cheese Pairings! And from Brie to Mimolette, I’ll be sharing some key “Pairing Principles” that’ll have you creating your own delicious wine and cheese pairings that are sure to impress your friends and family.

So please join me Sunday, June 10th, 2018 @ 5pm ET on The Glamorous Gourmet & Wine Atelier Facebook page and I look forward to seeing you then: https://www.facebook.com/TheGlamorousGourmet/

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Jul
28
Sat
The James Beard Foundation’s “Chefs & Champagne” Honoring Padma Lakshmi! @ Wolffer Estate Vineyard
Tickets
Jul 28 @ 6:00 pm – 9:30 pm

Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party, featuring flowing Champagne and culinary offerings from a select group of more than 40 celebrated chefs, many from JBF Award–winning restaurants. Chefs & Champagne® raises funds for the philanthropic work of the James Beard Foundation, a not-for-profit 501(c)(3) organization. The recipient of the Christian Wölffer Scholarship Program, which supports students pursuing food and wine studies, will also be announced at the event.

Our 2018 honoree is Padma Lakshmi, host and executive producer of Bravo’s James Beard Award–winning and Emmy award–winning Top Chef, food expert, model, actress, and best-selling author. For more information on this event and/or to purchase tickets, please click here.

The Glamorous Gourmet has had the pleasure of covering the Chefs & Champagne event for the past few years. To read more about my experience at this amazing event, please click here!

Read more
Tags: champagne chefs james beard foundation wolffer estate
February 2017 – July 2018 Feb 2017 – Jul 2018

 
 

Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.

 

Meet Stephanie

Recent Posts

A Masterclass in Life, Legacy & Italian Wine with Gaia Gaja

GAIA GAJA STEPHANIE MISKEW CIPRIANI MAIN
Posted: September 29, 2019

While our everyday wines are the vinous equivalent of a cozy blanket or comfy pair of slippers we slip into at the end of the day, at the other end of the spectrum are wines that are more akin to haute couture – think Chanel, Gucci or Dior. These “haute” wines are so meticulously-made, terroir-driven and exquisite, they imprint themselves… Read More

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Wine Word of the Week: Residual Sugar

GRAPE CLONE PHREN HEAD
Posted: September 20, 2019

Key to learning about wine, sweet wines in particular, is a little term called Residual Sugar which is our Wine Word of the Week. While there are many factors that ultimately determine the perception of sweetness in wine, residual sugar is the actual amount of sugar left in a wine after the alcoholic fermentation – which can end in a… Read More

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Crispy Prosciutto: Why it’s The Perfect Culinary Accessory + How to Pair it with Wine

CRISPY PROSCIUTTO AUDREY HEPBURN MAIN
Posted: September 14, 2019

Audrey Hepburn’s legendary tiara in Breakfast at Tiffany’s. Julia Roberts’ dazzling diamond and ruby necklace in Pretty Woman. Marilyn Monroe’s sexy signature Max Factor Ruby Red lipstick in Some Like it Hot. The perfect accessory can truly take a look from “meh” to “MARVELOUS,” and the same can be said for food as well. You see, crispy prosciutto IS the… Read More

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Heirloom Tomato, Peach + Corn Salad with Burrata + Crispy Prosciutto

HEIRLOOM TOMATO PEACH CORN SALAD MAIN
Posted: August 20, 2019

Ahhhh the bounty of late Summer! When I see all the beautiful produce at the Farmer’s Market, it REEEALLY makes me want to do this. The ripe, multicolored heirloom tomatoes seem to long for a drizzle of grassy green olive oil and generous sprinkle of crunchy Maldon sea salt, while the fragrant, downy peaches are begging to be bitten into,… Read More

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Wine Word of the Week: Grape Clone

GRAPE CLONE PHREN HEAD
Posted: August 13, 2019

If you’re anything like me, the word “clone” immediately conjures a host of 1970’s B-movies featuring body-copying aliens who seek to wreak havoc on the human race. When it comes to grapes, however, that source of many 70’s childhood nightmares couldn’t be further from the truth. In fact, a GRAPE clone is actually a very good thing! While most plants… Read More

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Recent Podcast

The Wine Atelier Podcast #23: François Matton, Owner of Provence’s Château Minuty

Château MINUTY FRANCOIS MATTON
Posted: August 9, 2019

There aren’t many wines that can boast the popularity of rosé in recent years. Much like the Duchess of Sussex, this imminently appealing wine seemed to come out of nowhere and take the world by storm. Years later, we STILL can’t seem to get enough, and our desire shows no signs of waning anytime soon. But the truth is, rosé… Read More

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