SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.
Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”
This season, SWANK TABLE will host nine al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.
Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!
For details on this dinner or to purchase tickets, please click here
SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.
Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”
This season, SWANK TABLE will host nine al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.
Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!
Macho Man, Bad Girls…. A Throwback to the 70’s
Benefiting: Palm Beach County Food Bank
5th anniversary celebration!
You are welcome to wear your favorite bell bottom jeans, hippie dresses, 70’s wigs, and dancing shoes.
For details on this dinner or to purchase tickets, please click here
SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.
Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”
This season, SWANK TABLE will host nine al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.
Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!
“Gauchos Asados”
Benefiting: Children’s Home Society
An Argentine Barbeque
For details on this dinner or to purchase tickets, please click here
SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.
Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”
This season, SWANK TABLE will host nine al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.
Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!
“Vegetable Love, An All Vegetable Feast”
Benefiting: The Cultural Council of Palm Beach Country / Children’s Art Program
The Five Arts; Poetry, Music, Food, Dance and Art
*** A Meat Option will be Available***
For details on this dinner or to purchase tickets, please click here
Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party, featuring flowing Champagne and culinary offerings from a select group of more than 40 celebrated chefs, many from JBF Award–winning restaurants. Chefs & Champagne® raises funds for the philanthropic work of the James Beard Foundation, a not-for-profit 501(c)(3) organization. The recipient of the Christian Wölffer Scholarship Program, which supports students pursuing food and wine studies, will also be announced at the event.
Our 2017 honoree is multiple James Beard Award–winning chef, author, philanthropist, and restaurateur Marcus Samuelsson. For more information on this event and/or to purchase tickets, please click here.
The Glamorous Gourmet had the pleasure of attending Chefs & Champagne in 2014 and 2016 and to read more about my experience at this amazing event, please click here and here!
Despite what Lady Gaga says, while I’m a Certified Sommelier now, I wasn’t born that way. In fact, many people who ultimately develop sophisticated palates started out drinking wines that they might not be so proud of today.
You know who you are.
In this episode of “Wines of the Week” on Facebook LIVE, our third of Rosé Month, I’m going to share my own personal Gateway Rosé. I’m even going to taste it on the show alongside some well-made, dry Rosés and explain the important differences between these wines. As always, I’d be happy to answer your questions regarding pink wine and I invite you share your own Gateway Rosé as well.
Please join me Sunday, May 27th, 2018 @ 5pm ET on The Glamorous Gourmet & Wine Atelier Facebook page and I look forward to seeing you then: https://www.facebook.com/TheGlamorousGourmet/
Tune in to WPTV Channel 5 in Palm Beach County, FL on Monday, May 28th at 11:30am as Certified Sommelier Stephanie Miskew celebrates Rosé Month by sharing fabulous Memorial Day Rosés!
Join us as we celebrate summer at this fabulous tasting. Enjoy dozens of beautiful, fresh, bright Rosé wines as well as dozens of award winning reds and whites . Yes, we love Rosé – and it’s perfect for this time of year – but we wouldn’t deprive you of the amazing reds and whites from the American Fine Wine Competition!
Hors d’oeuvres will be served by Publix Aprons and Deliver Lean.
There will be a raffle as well as the famous “Cork Pull!” So be prepared to win lots of great prizes and wine!
The benefiting charity is Pooches in the Pines.
In this week’s episode of “Wines of the Week” on Facebook LIVE, I’m partnering with Cheeses of Europe to bring you some classically delicious Wine and Cheese Pairings! And from Brie to Mimolette, I’ll be sharing some key “Pairing Principles” that’ll have you creating your own delicious wine and cheese pairings that are sure to impress your friends and family.
So please join me Sunday, June 10th, 2018 @ 5pm ET on The Glamorous Gourmet & Wine Atelier Facebook page and I look forward to seeing you then: https://www.facebook.com/TheGlamorousGourmet/
Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party, featuring flowing Champagne and culinary offerings from a select group of more than 40 celebrated chefs, many from JBF Award–winning restaurants. Chefs & Champagne® raises funds for the philanthropic work of the James Beard Foundation, a not-for-profit 501(c)(3) organization. The recipient of the Christian Wölffer Scholarship Program, which supports students pursuing food and wine studies, will also be announced at the event.
Our 2018 honoree is Padma Lakshmi, host and executive producer of Bravo’s James Beard Award–winning and Emmy award–winning Top Chef, food expert, model, actress, and best-selling author. For more information on this event and/or to purchase tickets, please click here.
The Glamorous Gourmet has had the pleasure of covering the Chefs & Champagne event for the past few years. To read more about my experience at this amazing event, please click here!
Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
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