Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
Recent Posts
The Wine Atelier Podcast #18: Clare Reichenbach, CEO of The James Beard Foundation
For week three of Women’s History Month I’m happy to highlight an amazing lady in the food world, Clare Reichenbach, CEO of the James Beard Foundation. Widely considered “the Oscars” of the food world, The James Beard Awards are among the highest commendations Chefs, restaurants and/or journalists can receive. So if you’re a foodie, you definitely won’t want to miss… Read More
The Wine Atelier Podcast #17: Eileen Crane, CEO + Founding Winemaker of Domaine Carneros
Our celebration of Women’s History Month continues with another amazing woman in the wine industry, Eileen Crane, CEO and Founding Winemaker of Domaine Carneros. As a sparkling wine lover and longtime fan of her exceptional wines, Eileen was at the top of my list of guests to have on the show when I started this podcast last year. So, it’s… Read More
The Wine Atelier Podcast #16: Karen MacNeil, Author of The Wine Bible
This March we’re kicking off Women’s History Month on The Wine Atelier podcast with one of my favorite vinous trailblazers, the fabulous Karen MacNeil. Her seminal work, The Wine Bible, has been an invaluable resource for wine lovers since it was first published in 2001. Since then, the book has sold over a million copies and is truly a MUST… Read More
The Wine Atelier Podcast #15: Eric LeVine, Inventor of CellarTracker
Whether you’ve got hundreds of bottles in your custom wine cellar or some gems stashed in a cabinet under the stairs with plans to add more, you won’t want to miss this episode of The Wine Atelier Podcast featuring my interview with Eric LeVine (pronounced like the grape vine!), inventor of CellarTracker. We’ve been using this powerful cellar management tool… Read More
The Polo Bar | NYC
“I’m drawn to the kind of food that people truly enjoy – vibrant food that people want to return to time and time again” – Ralph Lauren I was thrilled for Meghan Markle, aka the Duchess of Sussex, when I heard that the American leg of her Baby Shower tour included one of my favorite restaurants in New York City,… Read More
Recent Podcast
The Wine Atelier Podcast #18: Clare Reichenbach, CEO of The James Beard Foundation
For week three of Women’s History Month I’m happy to highlight an amazing lady in the food world, Clare Reichenbach, CEO of the James Beard Foundation. Widely considered “the Oscars” of the food world, The James Beard Awards are among the highest commendations Chefs, restaurants and/or journalists can receive. So if you’re a foodie, you definitely won’t want to miss… Read More