"Glamorous Valentine's Day Cookies"
Recipe type: Cookies
  • 1 cup butter
  • 1 cup sugar
  • 2 extra large eggs
  • ½ teaspoon vanilla
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 3½ cups flour
  • ½ teaspoon Kosher salt
  • 2 cups confectioner's sugar
  • 3 Tablespoons milk
  • Red food coloring
  • Pink and red sprinkles
  1. Cream butter and sugar until fluffy. Blend in eggs and vanilla. Add combined dry ingredients and mix well.
  2. Chill for 3 hours or overnight. When ready to bake, preheat oven to 400 degrees.
  3. Roll dough out on a lightly floured surface to ⅛" thickness. Use cookie cutter(s) to cut dough into desired shapes and place on an ungreased sheet and bake for 6-8 minutes. Allow cookies to cool completely before frosting.
  4. To frost cookies, combine confectioner's sugar and milk in a small bowl and mix well. Divide frosting into 2 smaller bowls.
  5. To create light pink frosting, add one drop of red food coloring to one bowl and stir well. For red frosting add 8-10 drops of red food coloring to the other half and mix well. Add sprinkles to cookies immediately after frosting and allow time for icing to dry.
Recipe by The Glamorous Gourmet at https://theglamorousgourmet.com/glamorous-valentines-day-cookies/