"Fast & Fabulous: Tuscan White Bean & Escarole Soup with Tuna"
Recipe type: Soup
Serves: 4
  • ¼ cup extra-virgin olive oil
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 10 oz. escarole, chopped
  • 2 teaspoons minced rosemary
  • 6 cups chicken stock
  • One 15-oz. can cannellini beans, drained and rinsed
  • 15 oz. tuna in olive oil, drained
  • Salt and pepper
  • Shredded Parmesan cheese and crusty bread for serving
  1. Heat the oil in a pot. Add the onions and garlic and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the escarole and rosemary and cook until the escarole is wilted, 3 minutes.
  2. Add the stock, beans and tuna and bring to a boil. Simmer over low heat for 5 minutes. Season with salt and pepper and serve the soup with shredded Parmesan and crusty bread.
Recipe by The Glamorous Gourmet at https://theglamorousgourmet.com/fast-fabulous-tuscan-white-bean-escarole-soup-with-tuna/