Living “La Dolce Vita” at Cavalli Miami Restaurant & Lounge!
May 1, 2014 / Stephanie Miskew / 1 Comments
If you’re a fan of fashion, food & wine, and sunny South Florida, this glamorous trio is beautifully embodied in the latest addition to Miami’s South Beach social scene, the Cavalli Miami Restaurant & Lounge.
This establishment marks the first of its kind in the US for world-renowned Italian fashion designer Roberto Cavalli and his son Tommaso (pictured above). “The pleasure of listening to enjoyable music, accompanied by great food and good company in an elegant and sophisticated setting,” is Cavalli’s philosophy behind the new concept. Father and son also collaborate on their eponymous line of wines from their family-owned and run Tuscan estate, Tenuta Degli Dei, which were the focus of a recent wine dinner hosted by Tommaso at the new establishment.
The designer’s influence on the multi-level space located on Ocean Drive is immediately evident. The stark, “South Beach white” exterior features the unmistakable Cavalli logo backlit in neon white above the entryway. The interior is sultry and sophisticated with Cavalli’s signature animal prints adorning the banquettes, tables and menus. Fashionable vignettes throughout the downstairs dining room feature bottles of the Cavalli wines displayed with glossy hardcover books, elegant decor elements and photos of Cavalli against a backdrop of brightly colored, floral patterned fabrics.
While the downstairs dining room is fashionably chic, upstairs is clearly intended to be the hub of late night activity. Here, the swanky decor exudes South Beach’s “club” vibe with a Cavalli-esque twist. Beveled mirrored walls reflect a backdrop of sumptuous velvet curtains while sleek black leather and leopard print seating areas surround a black lacquer DJ booth just beckoning you to get your dance on!
In addition to the ambiance, the food and wine were also quite fabulous. The tasting menu was paired with a selection of Cavalli wines crafted by winemaker Carlo Ferrini, Wine Enthusiast’s 2007 Winemaker of the Year. Ferrini has created a critically acclaimed portfolio of wines and Sommelier Matias Benjamin Vergara guided us through the evening’s selections which were paired with the deliciously authentic, Italian cuisine of Chef Stefano Mazzi.
First was Tuscan Chianina Beef Tartare, featuring beef from one of the oldest cattle breeds in the world. Indigenous to Italy, Chianina beef is traditionally used to prepare the classic Tuscan dish Bistecca alla Fiorentina which is the perfect accompaniment for virtually all of Tuscany’s red wines. The Chianina tartare was paired with the 2010 Tenuta Degli Dei “Le Redini” IGT, a blend of 90% Merlot and 10% Alicante. This supple red wine had aromas and flavors of red cherry, licorice and spice and complemented the flavor and texture of the meat beautifully.
For the “Primi” or pasta course, heavenly Tuscan Wild Boar Ravioli was served with shaved black truffle and a decadent drizzle of truffle oil. The house-made ravioli were the perfect texture, melting in my mouth along with the flavorful, tender meat. This delicious dish was paired with the 2007 Tenuta Degli Dei IGT, a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot aged for 18 months in French oak barrique. This wine had fragrant floral and dark fruit aromas while on the palate, flavors of blackberry, plum and spice accompanied a velvety texture, supple tannins, and a lengthy finish.
For the “Secondi” or Main course Lamb Shank Osso Bucco with Risotto alla Milanese was flavorful and delicious. The risotto was cooked to perfection and the succulent lamb shank was perfectly tender and falling off the bone. The dish was paired with the 2009 Tenuta Degli Dei IGT, a blend of 60% Cabernet Sauvignon, 25% Cabernet Franc and 15% Petit Verdot. The wine had notes of violet, black currant, cherry, and spice with firm tannins and a bright acidity which stood up nicely to the rich osso bucco.
Dessert consisted of Chocolate al Gianduia paired with the Tenuta Degli Dei Grappa, the perfect finale to a delicious evening. Next time you’re in South Florida and feel like living “La Dolce Vita” spend an evening at Cavalli Miami Restaurant and Lounge. Who knows, after dinner you might even stay for a dance or two.
Cavalli Miami Restaurant & Lounge
150 Ocean Drive
Miami Beach, FL
Dinner nightly from 6pm
May 1, 2014 / Stephanie Miskew / 1 Comments
Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
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