Certified Sommelier, Stephanie Miskew is a bubbly and engaging guest whose passion for food, wine, travel and entertaining is contagious! Audiences eat up her expert culinary advice and appreciate her quick wit and down to earth approach towards wine, an often confusing and esoteric subject. Stephanie is available for interviews, profiles and expert commentary and can be reached at Stephanie@theglamorousgourmet.com.
Topics she can cover include but are not limited to:
– Current food & wine trends
– Food and wine related travel
– Incorporating food and wine into special occasions, weddings and holidays
– Entertaining with food and wine at home
Palm Beach Illustrated – September 2014
Las Cruces Sun-News – July 2014
The Pineapple – February 2014
WineBags.com – February 2014
Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
Recent Posts
Glamorous Getaways: The InterContinental Carlton Cannes Hotel
It’s amazing how time flies. It seems like yesterday I was excitedly announcing our first food and wine group trip to Provence and before you know it, we’ve been back and six months have passed! If you’ve been reading my blog over the past few years, you may know we’ve been spending more time in the South of France. Specifically,… Read More
The Wine Atelier Podcast #19: Aurelio Montes Jr., Chief Winemaker of Chile’s Viña Montes
I’ve always been fascinated by Chile as a wine region. So on this Memorial Day weekend, I’m thrilled to share my podcast interview with a member of the “First Family” of Chilean wine and Chief Winemaker of the iconic Viña Montes, Aurelio Montes, Jr. Aurelio’s father is a pioneer of Chilean wine who relentlessly pursued his vision of producing wines… Read More
Cocktail Couture: The Aperol Spritz
Poor Rebekah Peppler… The conflicted New York Times writer recently bashed the Aperol Spritz and drew a lot of heat from Spritz-lovers like myself. At this time of year with the weather heating up, there’s nothing like this classic, refreshing Italian cocktail that’s the equivalent of a sultry Summer sunset in a glass. And, in addition to being imminently Instagrammable,… Read More
Red Velvet Pancakes
If you’re looking for the ultimate ‘breakfast in bed‘ recipe – look no further! These Red Velvet Pancakes are perfect for any occasion from spoiling Mom on Mother’s Day, romancing your Valentine, or treating yourself to a well-deserved morning indulgence. I’ve been a huge fan of ALL things red velvet ever since I was 16. Every Summer my family would… Read More
The Wine Atelier Podcast #18: Clare Reichenbach, CEO of The James Beard Foundation
For week three of Women’s History Month I’m happy to highlight an amazing lady in the food world, Clare Reichenbach, CEO of the James Beard Foundation. Widely considered “the Oscars” of the food world, The James Beard Awards are among the highest commendations Chefs, restaurants and/or journalists can receive. So if you’re a foodie, you definitely won’t want to miss… Read More
Recent Podcast
The Wine Atelier Podcast #19: Aurelio Montes Jr., Chief Winemaker of Chile’s Viña Montes
I’ve always been fascinated by Chile as a wine region. So on this Memorial Day weekend, I’m thrilled to share my podcast interview with a member of the “First Family” of Chilean wine and Chief Winemaker of the iconic Viña Montes, Aurelio Montes, Jr. Aurelio’s father is a pioneer of Chilean wine who relentlessly pursued his vision of producing wines… Read More