Certified Sommelier, Stephanie Miskew is a bubbly and engaging guest whose passion for food, wine, travel and entertaining is contagious! Audiences eat up her expert culinary advice and appreciate her quick wit and down to earth approach towards wine, an often confusing and esoteric subject. Stephanie is available for interviews, profiles and expert commentary and can be reached at Stephanie@theglamorousgourmet.com.

Topics she can cover include but are not limited to:

– Current food & wine trends
– Food and wine related travel
– Incorporating food and wine into special occasions, weddings and holidays
– Entertaining with food and wine at home

 

Palm Beach Illustrated – September 2014

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Las Cruces Sun-News – July 2014

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The Pineapple – February 2014

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WineBags.com – February 2014

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Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.

 

Meet Stephanie

Recent Posts

A Masterclass in Life, Legacy & Italian Wine with Gaia Gaja

GAIA GAJA STEPHANIE MISKEW CIPRIANI MAIN
Posted: September 29, 2019

While our everyday wines are the vinous equivalent of a cozy blanket or comfy pair of slippers we slip into at the end of the day, at the other end of the spectrum are wines that are more akin to haute couture – think Chanel, Gucci or Dior. These “haute” wines are so meticulously-made, terroir-driven and exquisite, they imprint themselves… Read More

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Wine Word of the Week: Residual Sugar

GRAPE CLONE PHREN HEAD
Posted: September 20, 2019

Key to learning about wine, sweet wines in particular, is a little term called Residual Sugar which is our Wine Word of the Week. While there are many factors that ultimately determine the perception of sweetness in wine, residual sugar is the actual amount of sugar left in a wine after the alcoholic fermentation – which can end in a… Read More

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Crispy Prosciutto: Why it’s The Perfect Culinary Accessory + How to Pair it with Wine

CRISPY PROSCIUTTO AUDREY HEPBURN MAIN
Posted: September 14, 2019

Audrey Hepburn’s legendary tiara in Breakfast at Tiffany’s. Julia Roberts’ dazzling diamond and ruby necklace in Pretty Woman. Marilyn Monroe’s sexy signature Max Factor Ruby Red lipstick in Some Like it Hot. The perfect accessory can truly take a look from “meh” to “MARVELOUS,” and the same can be said for food as well. You see, crispy prosciutto IS the… Read More

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Heirloom Tomato, Peach + Corn Salad with Burrata + Crispy Prosciutto

HEIRLOOM TOMATO PEACH CORN SALAD MAIN
Posted: August 20, 2019

Ahhhh the bounty of late Summer! When I see all the beautiful produce at the Farmer’s Market, it REEEALLY makes me want to do this. The ripe, multicolored heirloom tomatoes seem to long for a drizzle of grassy green olive oil and generous sprinkle of crunchy Maldon sea salt, while the fragrant, downy peaches are begging to be bitten into,… Read More

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Wine Word of the Week: Grape Clone

GRAPE CLONE PHREN HEAD
Posted: August 13, 2019

If you’re anything like me, the word “clone” immediately conjures a host of 1970’s B-movies featuring body-copying aliens who seek to wreak havoc on the human race. When it comes to grapes, however, that source of many 70’s childhood nightmares couldn’t be further from the truth. In fact, a GRAPE clone is actually a very good thing! While most plants… Read More

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Recent Podcast

The Wine Atelier Podcast #23: François Matton, Owner of Provence’s Château Minuty

Château MINUTY FRANCOIS MATTON
Posted: August 9, 2019

There aren’t many wines that can boast the popularity of rosé in recent years. Much like the Duchess of Sussex, this imminently appealing wine seemed to come out of nowhere and take the world by storm. Years later, we STILL can’t seem to get enough, and our desire shows no signs of waning anytime soon. But the truth is, rosé… Read More

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