Certified Sommelier, Stephanie Miskew is a bubbly and engaging guest whose passion for food, wine, travel and entertaining is contagious! Audiences eat up her expert culinary advice and appreciate her quick wit and down to earth approach towards wine, an often confusing and esoteric subject. Stephanie is available for interviews, profiles and expert commentary and can be reached at Stephanie@theglamorousgourmet.com.
Topics she can cover include but are not limited to:
– Current food & wine trends
– Food and wine related travel
– Incorporating food and wine into special occasions, weddings and holidays
– Entertaining with food and wine at home
Palm Beach Illustrated – September 2014
Las Cruces Sun-News – July 2014
The Pineapple – February 2014
WineBags.com – February 2014
Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
Recent Posts
Wine Word of the Week: Residual Sugar
Key to learning about wine, sweet wines in particular, is a little term called Residual Sugar which is our Wine Word of the Week. While there are many factors that ultimately determine the perception of sweetness in wine, residual sugar is the actual amount of sugar left in a wine after the alcoholic fermentation – which can end in a… Read More
Crispy Prosciutto: Why it’s The Perfect Culinary Accessory + How to Pair it with Wine
Audrey Hepburn’s legendary tiara in Breakfast at Tiffany’s. Julia Roberts’ dazzling diamond and ruby necklace in Pretty Woman. Marilyn Monroe’s sexy signature Max Factor Ruby Red lipstick in Some Like it Hot. The perfect accessory can truly take a look from “meh” to “MARVELOUS,” and the same can be said for food as well. You see, crispy prosciutto IS the… Read More
Heirloom Tomato, Peach + Corn Salad with Burrata + Crispy Prosciutto
Ahhhh the bounty of late Summer! When I see all the beautiful produce at the Farmer’s Market, it REEEALLY makes me want to do this. The ripe, multicolored heirloom tomatoes seem to long for a drizzle of grassy green olive oil and generous sprinkle of crunchy Maldon sea salt, while the fragrant, downy peaches are begging to be bitten into,… Read More
Wine Word of the Week: Grape Clone
If you’re anything like me, the word “clone” immediately conjures a host of 1970’s B-movies featuring body-copying aliens who seek to wreak havoc on the human race. When it comes to grapes, however, that source of many 70’s childhood nightmares couldn’t be further from the truth. In fact, a GRAPE clone is actually a very good thing! While most plants… Read More
The Wine Atelier Podcast #23: François Matton, Owner of Provence’s Château Minuty
There aren’t many wines that can boast the popularity of rosé in recent years. Much like the Duchess of Sussex, this imminently appealing wine seemed to come out of nowhere and take the world by storm. Years later, we STILL can’t seem to get enough, and our desire shows no signs of waning anytime soon. But the truth is, rosé… Read More
Recent Podcast
The Wine Atelier Podcast #23: François Matton, Owner of Provence’s Château Minuty
There aren’t many wines that can boast the popularity of rosé in recent years. Much like the Duchess of Sussex, this imminently appealing wine seemed to come out of nowhere and take the world by storm. Years later, we STILL can’t seem to get enough, and our desire shows no signs of waning anytime soon. But the truth is, rosé… Read More