-
Fast + Fabulous: Clams with Fennel + White Bean Sauce with Sancerre
“By the sea, by the sea, by the beautiful sea!” ~ Harold Atteridge + Harry Carroll, 1914 While Summer is definitely one of my favorite times to pack up and get outta town, as the season draws to a close, I find myself craving the comforts of home. Don’t get me wrong, we thoroughly enjoyed our time in Highlands, North… Read More
-
Fast & Fabulous: Roasted Halibut with Fennel & Dill Salad & a Delightful Rhone White Wine
If you’re looking for a beautiful, delicious and healthy dish that’s also quick and easy to make (yes, it checks ALL the boxes!), look no further! Our latest Fast & Fabulous recipe for Roasted Halibut with Fennel & Dill Salad features a simply roasted halibut fillet perfectly complemented by the bright acidity and crunch of pickled fennel salad as well… Read More
-
Fast & Fabulous: Oregano Marinated Chicken Paillard & Greek Salad
If you’re like me, a main focus of January is undoing the indulgence of the holiday season. As a year long fan of indulgence, however, I never like it to actually FEEL that way! Our latest “Fast & Fabulous” recipe for Oregano Marinated Chicken Paillard & Greek Salad is perfect for eating healthy without sacrificing one iota of flavor. This delicious dish features succulent grilled chicken… Read More
-
Fast & Fabulous: Lemony Collard Green & Kale Pesto!
“I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.” – George H. W. Bush This post is dedicated to my fellow wine and food lovers who, like myself, are not… Read More
-
Fast & Fabulous: Tuscan White Bean & Escarole Soup with Tuna
When I came across this recipe for Tuscan White Bean & Escarole Soup with Tuna in the July issue of Food & Wine Magazine I was a little perplexed. Canned tuna in olive oil in a soup – seriously, Justin Chapple? While initially wary, once I noticed the über-healthy and delicious list of ingredients, I decided to take a chance.… Read More
-
Fast & Fabulous: Grilled Sirloin Steak with Watercress, Parsley & Parmesan Salad!
Looking for a light, yet satisfying Summer-inspired meal with oodles of flavor that can be prepared in a flash? The latest installment of our “Fast & Fabulous” recipe series definitely fits the bill: Grilled Sirloin Steak with Watercress, Parsley & Parmesan Salad. The heat of Summer is already in full swing here in South Florida and lately I’ve been craving… Read More
-
Fast & Fabulous: Lemony Chicken Orzo Soup!
If you’re looking for a quick and utterly delicious weeknight meal that’ll delight your family’s taste buds look no further! Our Fast & Fabulous recipe for Lemony Chicken Orzo Soup fits the bill beautifully. The fresh dill and lemon make this dish perfect for Spring/Summer and also give it a delicious Greek spin. The recipe calls for skinless, boneless chicken… Read More
-
Fast & Fabulous: Porcini Mushroom, Thyme & Barley Soup
Folks, next time a cold front (or “cool” front if you’re in South Florida) rolls into town, please do yourself a favor and put this recipe at the top of your list! Porcini Mushroom, Thyme, & Barley Soup is the liquid equivalent of a cashmere blanket on a chilly night. The combination of dried porcini and cremini mushrooms gives this… Read More
Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
Recent Posts
Thanksgiving Wines Under $20 on WPTV
Looking for the perfect Thanksgiving wines that’ll pair with everything on your table, make even your wine snobbiest guest happy and won’t break the bank? Well, look no further! In my latest segment on WPTV I share some fabulous wines that all play nicely with a wide variety of flavors, appeal to a plethora of palates and are all under… Read More
Wines of the Week: Wine Clubs 101 + Martha Stewart’s NEW Project
The offers for wine clubs are E V E R Y W H E R E these days! From department stores to airlines, it seems like everyone wants to sign you up and they’re making pretty outrageous-sounding offers to lure you in. One promises “20 wines for a dollar,” while another features ONLY “award winning wines” – they all sound… Read More
Fast + Fabulous: Clams with Fennel + White Bean Sauce with Sancerre
“By the sea, by the sea, by the beautiful sea!” ~ Harold Atteridge + Harry Carroll, 1914 While Summer is definitely one of my favorite times to pack up and get outta town, as the season draws to a close, I find myself craving the comforts of home. Don’t get me wrong, we thoroughly enjoyed our time in Highlands, North… Read More
Postcards from Montauk: Duryea’s Lobster Deck
“Meet me in Montauk!” – Eternal Sunshine of the Spotless Mind The day after the glamour and indulgence of “Chefs & Champagne,” the James Beard Foundation’s Summer fundraiser that I cover every year, Steve and I love spending a relaxed, unplanned day discovering the Hamptons. Last year’s meandering led us to afternoon cocktails at Topping Rose House followed by a… Read More
Padma Lakshmi Honored at James Beard Foundation’s “Chefs & Champagne” Event
Nowhere embodies relaxed Summer glamour quite like the Hamptons. Located on the East End of Long Island, this sophisticated seaside haven is also home to our favorite Summer event, the James Beard Foundation’s “Chefs & Champagne.” Held on the last Saturday in July, this glamorous Summer soirée takes place under a sprawling white tent beneath cerulean skies, at the scenic… Read More
Recent Podcast
The Wine Atelier Podcast Episode #12: Wine Spectator’s Mitch Frank & “Rosé’s New Era”
It’s Week 3 of Rosé Month on The Wine Atelier Podcast and in this episode, I’m excited to introduce you to someone who’s had his finger on the pulse of rosé since his first cover story on the subject ten years ago, Mitch Frank, News Editor of Wine Spectator Magazine. I’m also happy to report, his second cover story on… Read More