Valentine’s Day is right around the corner and if you’re looking for the perfect dish to seduce your Valentine – look no further. Our recipe for Steak au Poivre à Deux and Roasted Rosemary Garlic Potatoes paired with a deliciously seductive red wine will ensure an evening of endless possibilities! Steak au Poivre is a classic French dish that consists… Read More
Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
Hello, Wine Lovers! My Facebook LIVE “Wines of the Week” series continues with today’s show on Debunking Wine Myths. But these aren’t just any wine myths. These are especially persistent ones that, despite the plethora of wine information out there, continue to circulate. In fact, I’ve heard ALL of today’s featured myths in just the past few months. So I’m… Read More
Hello, Wine Lovers! My Facebook LIVE “Wines of the Week” series continues with a timely episode featuring Aphrodisiac Wines just in time for Valentine’s Day. As lovers of wine (and each other) why not incorporate both during this most romantic holiday to heighten the mood for l’amour? Research has shown that red wines rule as far as increasing arousal so… Read More
“I only drink Champagne on two occasions, when I am in love and when I am not.” – Coco Chanel Nothing says Valentine’s Day like Champagne – especially when it’s pink! So in honor of this most romantic holiday, I’m happy to announce a glamorous Valentine’s Day Giveaway featuring a luxurious bottle of Laurent-Perrier Cuvée Rosé Champagne that will go… Read More
Hello, Wine Lovers! My Facebook LIVE “Wines of the Week” series continues with a special Saturday episode entitled, Wine Collecting 101, a topic I’m very passionate about! Nothing is more magical than the way a wine transforms over time. Acid, tannins, sugar and alcohol converge in a dynamic, alchemical dance which ultimately creates something greater and more complex than the… Read More
Part of the reason for starting The Wine Atelier podcast was to feature insider interviews with some of my favorite people in the wine industry. And I can’t think of a better way to start than with Laurent Drouhin, Director of the United States Market for Burgundy’s Maison Joseph Drouhin and its American counterpart, Domaine Drouhin in Oregon. I had… Read More
Today’s exciting guest is PJ Alviso of Duckhorn Wine Company! As Director of Estate Viticulture, PJ oversees the estate program, which encompasses nearly 700 acres across Napa, Sonoma, and Mendocino counties. You’re going to love this episode — he helps demystify the term “terroir,” discusses Duckhorn’s word-class merlot, and so much more!