Delray Foodie Faves: Grato’s Buffalo Chicken Pizza!
January 25, 2017 / Stephanie Miskew / 2 Comments
This month’s Delray Foodie Fave features a glammed up guilty pleasure from a local Chef which incorporates one of my all time favorite naughty foods – Buffalo chicken wings.
Chef Clay Conley is perhaps best known for his James Beard Award nominations and uber-chic Palm Beach restaurants, Buccan and Imoto. And while we’re big fans of these wonderful places and his sophisticated cuisine, we were delighted to see something as fun and quirky as Buffalo Chicken Pizza ($20) on the menu at his newest, Italian trattoria-inspired West Palm Beach eatery, Grato. But forget the celery and carrot sticks, this delicious pizza is topped with mouthwatering accoutrements including Brussels sprouts, caramelized onions and Roquefort Caesar. Needless to say, my fellow foodies, I was ALL over it!
The flavors of spicy chicken, Brussels sprouts and Caesar dressing meld together beautifully on the Buffalo chicken pizza and the crust is fresh, flavorful and crispy. The creamy dressing also mellows the spicy heat of the chicken and the Brussels sprouts contribute fabulous flavor and texture.
And as most chicken wing aficionados know, when you’re making wings there’s really only one hot sauce that’ll do. Frank’s Red Hot is a cayenne pepper-based hot sauce that was the secret ingredient in the original Buffalo Chicken Wing recipe invented in Buffalo, New York in 1964. It is spicy and vinegary with a very distinct flavor and the minute I took my first bite of the pizza…I just knew. Conley later confirmed my suspicions.
And while the Hubs and I do enjoy the Buffalo Chicken Pizza at the restaurant, we officially have our own post-Grato ritual which only prolongs the deliciousness. When dining at Grato we fill up on our other favorite menu items such as the Meatballs with Parmesan Polenta (pictured above), Steak Tartare Crostini and Bucatini Carbonara (swoon!) and by the time the pizza hits the table…we’re too full to eat it! So with our precious take out box in hand, we head home, only stopping to hit Carvel for some ice cream on the way (no judgement, please!).
Now, if you follow me on Instagram, Twitter or Facebook you might already know, my husband is the Breakfast Master. By that I mean, he loves turning a dish we’ve enjoyed the night before it into a delicious breakfast. This usually involves putting a fried egg on top of whatever the dish was, but he always does a fabulous job.
When he’s working with leftover Buffalo chicken pizza, he fires up the grill the next morning and heats the remaining slices until they ‘re warmed through and crispy on the bottom. While the pizza’s reheating, he also fries up a few eggs in a cast iron pan on the grill. For the presentation, he tops each piece of Buffalo Chicken Pizza with a sunny side up fried egg. The result is pure HEAVEN!
While he’s preparing the pizza, I do my part and open a bottle of bubbles. Sparkling wine just happens to be the perfect pairing for Buffalo chicken pizza, just in case you didn’t already know that (the Schramsberg Blanc de Blancs is one of our faves). When it’s a weekend brunch a deux, I usually forego the traditional method of opening the bottle in favor of the saber. Please see photo below which nicely captures the cork flying off the bottle.
Next time you’re in West Palm Beach, make time to stop by and enjoy Grato’s fabulous Buffalo chicken pizza. They have plenty of other wonderful options as well, please see below for more information. If you live in South Florida too, what are some of your favorite local dishes? I’d love to hear about them in the Comments section below.
January 25, 2017 / Stephanie Miskew / 2 Comments
Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
The offers for wine clubs are E V E R Y W H E R E these days! From department stores to airlines, it seems like everyone wants to sign you up and they’re making pretty outrageous-sounding offers to lure you in. One promises “20 wines for a dollar,” while another features ONLY “award winning wines” – they all sound… Read More
“By the sea, by the sea, by the beautiful sea!” ~ Harold Atteridge + Harry Carroll, 1914 While Summer is definitely one of my favorite times to pack up and get outta town, as the season draws to a close, I find myself craving the comforts of home. Don’t get me wrong, we thoroughly enjoyed our time in Highlands, North… Read More
“Meet me in Montauk!” – Eternal Sunshine of the Spotless Mind The day after the glamour and indulgence of “Chefs & Champagne,” the James Beard Foundation’s Summer fundraiser that I cover every year, Steve and I love spending a relaxed, unplanned day discovering the Hamptons. Last year’s meandering led us to afternoon cocktails at Topping Rose House followed by a… Read More
Nowhere embodies relaxed Summer glamour quite like the Hamptons. Located on the East End of Long Island, this sophisticated seaside haven is also home to our favorite Summer event, the James Beard Foundation’s “Chefs & Champagne.” Held on the last Saturday in July, this glamorous Summer soirée takes place under a sprawling white tent beneath cerulean skies, at the scenic… Read More
I recently featured this cocktail as part of my WPTV Father’s Day segment but we’ve been enjoying it so much I felt I needed to give the Summer Citrus Old Fashioned more love in the form of its very own blog post. This recipe is a delightful Summertime spin on a revered classic cocktail and if you love Bourbon, or… Read More
It’s Week 3 of Rosé Month on The Wine Atelier Podcast and in this episode, I’m excited to introduce you to someone who’s had his finger on the pulse of rosé since his first cover story on the subject ten years ago, Mitch Frank, News Editor of Wine Spectator Magazine. I’m also happy to report, his second cover story on… Read More