New Year, New You: Blood Orange, Grapefruit, & Mint with Acacia Honey!
January 14, 2015 / Stephanie Miskew / 18 Comments
With the indulgence of the holidays behind us (literally!), January is the perfect time to renew our dedication to living a healthful existence. I’m a strong believer that breakfast is crucial to starting your day off right and this deliciously healthy recipe for Blood Orange, Grapefruit, & Mint with Acacia Honey is perfect for getting your metabolism going! There’s no cooking or advance planning required other than purchasing the ingredients; simply slice, arrange, and drizzle and it’s ready to go.
Blood oranges are named for the color of their flesh which is a gorgeous, deep, crimson-red. Most varieties look just like a regular navel orange we’re used to seeing here in Florida; it’s not until you cut into the fruit that the differences are readily apparent. The blood orange originated in Italy where it is still the primary orange grown and has a delicious tart, citrusy, herbal flavor that tastes like Aperol, the Italian liqueur (for more on Aperol, click here). As indicated by their rich color, blood oranges are higher in antioxidants than regular oranges and are also chock full of vitamin C, vitamin A, and fiber making them a very healthy and flavorful option. They can be served simply sliced in recipes like this one or used to make marmalades, compotes, cocktails, and granitas as well.
In order to slice the citrus you’ll need to remove the skin first which is much easier to do if the fruit has spent about a half hour in the fridge. Start by slicing off the top and bottom of the fruit, giving yourself a firm base to work with. Then, using a sharp knife, start at the top of the fruit and slice from top to bottom, following the curve of the fruit in order to remove only the skin and white, bitter pith. It may take a few passes to get it all and once you’re done slice the fruit crosswise and you’ll have beautiful, jewel-like slices which you can then arrange on a platter. Once arranged, scatter the mint leaves over the citrus and drizzle with the acacia honey. The light taste and delicate sweetness of acacia honey really lets the wonderful flavor of the citrus to shine through (for more on acacia honey, click here). I really hope you enjoy this recipe and what are some of your favorite healthy breakfasts options? Please let me know in the comment section below!
"New Year, New You: Blood Orange, Grapefruit, & Mint with Acacia Honey"Author: Stephanie Miskew | The Glamorous GourmetRecipe type: BreakfastCuisine: HealthyServes: 2-4Ingredients
- 1 Blood Orange, peeled and sliced crosswise
- 1 Grapefruit, peeled and sliced crosswise
- 1 Meyer or regular lemon, peeled and sliced crosswise
- Handful of fresh mint leaves
- Acacia honey for drizzling
- Arrange citrus slices on a platter overlapping the different colors.
- Once arranged, scatter fresh mint leaves over the citrus and then generously drizzle with the acacia honey. Enjoy!
January 14, 2015 / Stephanie Miskew / 18 Comments
Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
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