Wine Word(s) of the Week: “Old World” & “New World”
August 15, 2016 / Stephanie Miskew / 2 Comments
Whether you’re eager to learn more about wine or are just a casual imbiber, sooner or later you’re going to encounter our latest Wine Word(s) of the Week: “Old World” & “New World.” Knowing both the geographic meaning of these terms as well as the stylistic differences they imply will help you develop your own personal vinous tastes and discover wines that are most likely to please your palate.
Geographically speaking, the term Old World refers to the countries of Europe where winemaking essentially originated. Countries such as France, Italy, Spain, Germany and Portugal, among others, that’ve been making wine for hundreds of years fall squarely under the Old World umbrella. New World wine regions, on the other hand, are anything outside Europe. Fine winemaking in these regions only developed after the introduction of traditional Old World techniques and Vitis vinifera grape varieties (to learn more, click here). Countries including the United States, Australia, New Zealand, Chile, Argentina, South Africa and, more recently, China are all considered New World wine regions.
In addition to the geographic distinction, the terms Old World and New World also refer to the style of wine. Old World wines are considered more restrained and understated in terms of aroma, flavor, body and alcohol content relative to New World wines. This is partly because Old World wine regions have cooler climates which prevent the grapes from getting as ripe as they do in the New World. Riper grapes have more sugar which results in higher alcohol levels and fuller-bodied finished wines. Aromas and flavors of fruit are also more intense in wine made from riper fruit. So while Old World wines are generally more earthy with reserved aromas and flavors, New World wines are more fruit forward with more intense aromas and flavors.
It is important to note that both styles of wine can be balanced and delicious and neither Old World nor New World wines are “better” than the other despite what you might hear from some wine snobs out there. It’s important to do your own vinous research and taste as many wines as you can (how’s THAT for homework?) and let your own palate be your guide.
Using the Wine Word(s) in a sentence:
– “I prefer the earthiness of Old Word wines over the fruitiness of New World wines.”
– “Although this wine is from Tuscany, it’s made in a more New World style.”
– “Even though the Malbec grape is from Bordeaux, it now thrives mostly in New World wine regions such as Argentina.”
I hope you enjoyed our latest Wine Word(s) of the Week and if you have any “wine words” you’d like to learn more about, please feel free to tell me in the Comments section below. To see previous Wine Words of the Week, please click here and, as always, thanks for reading!
August 15, 2016 / Stephanie Miskew / 2 Comments
Stephanie Miskew thinks life is better with wine and she wants to help you enjoy it to the fullest! As a Certified Sommelier, her real world advice on tasting wine like a pro, discovering which wines you truly love, picking the perfect bottle for any occasion and creating magical food and wine pairings will have you looking like a wine expert in any situation.
Father’s Day is this weekend and you know what that means. It’s time to show Dad just how much you love him and appreciate ALL he’s done for you. Yep, no pressure at all. And if Dad happens to be a wine lover, shopping for a special gift can be extra intimidating – but never fear! I’ve got some wonderful… Read More
Pssst. I have a secret to tell you. A secret…de fromage! And if you love cheese as much as I do, I hope you can join me for this special, sponsored episode of “Wines of the Week” on Facebook LIVE featuring fabulous Cheeses of Europe. Entitled, ‘Secrets de Fromage,’ this show features an exceptional selection of tantalizing cheeses, as well… Read More
From my recent rosé-infused podcast interviews, Facebook LIVE shows and mouthwatering food & wine pairings (if I do say so myself!), I really hope you’ve been enjoying Rosé Month here on The Glamorous Gourmet. I only say that because…it’s about to get even BETTER! It is with great pleasure that I announce the 2018 Glamorous Rosé Giveaway featuring a fabulous… Read More
It’s Week 3 of Rosé Month on The Wine Atelier Podcast and in this episode, I’m excited to introduce you to someone who’s had his finger on the pulse of rosé since his first cover story on the subject ten years ago, Mitch Frank, News Editor of Wine Spectator Magazine. I’m also happy to report, his second cover story on… Read More
Many thanks to Hollani Davis and WPTV for the chance to share some delicious rosés that are perfect for sipping and savoring all Summer long! And as she mentions in the segment, Hollani especially loved the Rosé + Elderflower Fizz I made with the Moët & Chandon Ice Imperial Rosé Champagne, St. Germain elderflower liqueur and lime. When I shared… Read More