Florida Jambalaya with Shrimp & Sausage
Blog, Recipes, Uncategorized, WineStephanie MiskewBon Appetit, chablis, Fat Tuesday, Florida Jambalaya, joseph drouhin, Mardi Gras, Michel Redde, Sancerre, vaudon
A Day Trip to Burgundy with The Cook's Atelier
Blog, Recipes, Travel, Uncategorized, WineStephanie MiskewBurgundy, chablis, clos de mouches, cremant de bourgogne, escargot, joseph drouhin, Louis Jadot, marjorie taylor, monsieur vossot, new year's eve, the cook's atelier, vaudon
